Operating on razor thin margins means any unexected swing in energy costs can be the death nail for a restaurant. For a restaurant in the middle of an aggressive expansion phase, this could mean the end of their plans for growth.
El Pollo Loco was experiencing growing pains that could potentially diminish their expansion efforts. The solution: ENTOUCH.
With this case study, you will learn how our smart building solution enabled El Pollo Loco to: